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Beasley CPC

5165 S State ST, CHICAGO, IL 60609 · School

Inspection summary

Beasley CPC has been inspected 20 times by Chicago Department of Public Health since February 24, 2010. The most recent inspection, on January 28, 2026, found no infractions.

2 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on January 8, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 10, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 16, 2011. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 19 times across 13 separate inspections, most recently on February 6, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED AN OUT OF ORDER HAND SINK LOCATED IN CLASSROOM 5. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN BOTH WOMEN STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MANITAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED/INOPERABLE WALK-IN COOLER IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE STORED IN THE DRY STORAGE ROOM. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  4. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD FILTERS FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOOR IN TEACHER LOUNGE KITCHEN AREA.
  6. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN RIGHT CORNER AT DOOR #4 AND PIN HOLE IN FRONT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER IN TOILET ROOMS IN CLASS ROOM #2,4 & 5.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN HALLWAY WALL CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN HALLWAY WALL CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL GAPS IN WALL NEAR RADIATORS IN CLASS ROOM #2.
  7. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed TCS foods being dispensed in a room without a handsink. Instructed must provide a dedicated, easily accessible, exposed hand sink in the room where TCS foods are being dispensed. Must provide hot(min. temp of 100F)/cold water with adequate city pressure, soap and sanitary means to dry hands, and signage. Must maintain same. PRIORITY VIOLATION #7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER: THE FLOOR AND WALL IN THE CORNER TO REMOVE DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE TEACHER WASHROOM IN THE BREAK ROOM NOT IN GOOD REPAIR. THE HAND SINK MUST STAY ON FOR AT LEAST 15 SECONDS TO PROVIDE PROPER HAND WASHING.
  8. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed TCS foods being dispensed in a room without a handsink. Instructed must provide a dedicated, easily accessible, exposed hand sink in the room where TCS foods are being dispensed. Must provide hot(min. temp of 100F)/cold water with adequate city pressure, soap and sanitary means to dry hands, and signage. Must maintain same. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER: THE FLOOR AND WALL IN THE CORNER TO REMOVE DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE TEACHER WASHROOM IN THE BREAK ROOM NOT IN GOOD REPAIR. THE HAND SINK MUST STAY ON FOR AT LEAST 15 SECONDS TO PROVIDE PROPER HAND WASHING.
  9. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed TCS foods being dispensed in a room without a handsink. Instructed must provide a dedicated, easily accessible, exposed hand sink in the room where TCS foods are being dispensed. Must provide hot(min. temp of 100F)/cold water with adequate city pressure, soap and sanitary means to dry hands, and signage. Must maintain same.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed metered faucets not providing adequate flow of water in girls restroom. Must provide a minimum of 15 seconds of continuous flow of water to allow for proper hand washing. Must maintain same.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed middle faucet leaking on 3 compartment sink in kitchen. Must repair and maintain same.
  10. Canvass Re-Inspection

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. CLEAN FLOOR BETWEEN STOVE AND MICROWAVE IN STAFF LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND CREVICES IN WALLS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON SINKS IN WOMEN STAFF AND REAR WASHROOM NEAR ENGINEERING(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN HALLWAY AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  11. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR IN MDF ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL CLOSET NEAR KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE CABINET UNDER SINK IN STAFF LOUNGE KITCHEN AREA, 10 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER SINK IN CLASSROOM ROOM 4 ACROSS FROM STAFF LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND CREVICES IN WALLS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON SINKS IN WOMEN STAFF AND REAR WASHROOM NEAR ENGINEERING(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING FAUCET HANDLES).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN HALLWAY AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
  12. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN WOMEN'S LOCKER/WASHROOM, MAINTAIN AT ALL TIMES.
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNIT IN THE STORAGE AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE CHIP PAINT FROM CEILING IN JANITORS CLOSET
  14. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE WALK-IN COOLER LIGHT NOT WORKING, INSTRUCTED TO REPAIR/REPLACE BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE ONE COMPARTMENT SINK IN PRE-K CLASS ROOM 4 NOT WORKING, AND THE HOT WATER IN THE TOILET ROOM IN A RUSTY ORANGE COLOR, INSTRUCTED TO REPAIR.
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REATTACH SPLASH GUARD AROUND SINK IN PRE-K CLASSROOM 6.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CEILING VENT IN TEACHER LOUNGE RESTROOM. NEED TO REPLACE WATER DAMAGED CEILING TILES IN PRE-K CLASSROOMS 6,5,4,AND 1.
  16. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILET ROOM HANDSINK FAUCETS OF STAFF AND CHILDREN IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO PROVIDE ADEQUATE HANDWASHING WITHOUT CONSTANT PRESSURE FROM HAND ON FAUCET AND ALSO PROVIDE ADEQUATE PRESSURE.
  17. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46F. HOWEVER NO POTENTIALLY HAZARDOUS FOODS BEING STORED IN COOLER AT THIS TIME. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL COOLER UNIT THATS 40F OR BELOW UNTIL UNIT IS REPAIRED. NO CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR AREA UNDER STORAGE SHELVING (OUTSIDE ROOM)FOR CLASSROOM ONE.ALSO CLEAN FLOORS/ELEVATE STORAGE OFF FLOORS IN LUNCHROOM REAR STORE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE HEAVILY SOILED CEILING TILES IN ALL PRE-K CLASSROOMS.(ROOMS-1,2,3,4).
  18. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED CEILING TILES INPRE-K CLASSROOM#2.
  19. Canvass

    2 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. PRE-K HAND WASHING FACILITIES NOT CONVENIENT/MAINTAINED. NO HOT WATER AT FAUCETS IN ALL PRE-K WASHROOMS AND HAND WASHING SINKS IN CLASSROOM #5. MUST REPAIR. CITATION ISSUED SERIOUS 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED CEILING TILES IN PRE-K CLASSROOM #2.
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY RACKS IN REAR STORAGE AREA IN KITCHEN AND RUSTY FLOOR INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN ALL HALLWAY CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DUSTY CEILING VENTS WHERE NEEDED.

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