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Beaujolais Boutique B&B at Thea's House - Food

138 Otter Street Banff AB T1L 1B2 · Food - Bed & Breakfast

Inspection summary

Beaujolais Boutique B&B at Thea's House - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on August 22, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 28, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 28, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Some food debris noted on back of slicer blade/guard and operator not aware of how to adequately disassemble for cleaning/sanitizing. IF using slicer, ensure it is taken apart and cleaned/sanitized between uses.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Initially no thermometer in main kitchen fridge. However, thermometers are on site; thermometer provided for fridge. Ensure fridge temperature stays at 4C or below.

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