Cows
134 Banff Avenue Banff AB T1L 1C3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Sanitizer (bleach) was too weak in 3rd compartment of sink to adequately sanitize dishes. Ensure sanitizer is checked with test strips and items remain immersed in sanitizer sink for at least 2 minutes.2. Staff report that blender containers and hot chocolate cups are washed/rinsed/sanitized at the end of the day. Ensure these items are washed/rinsed/sanitized in 3 compartment sink at least every 4 hours.
- 20. Do food handlers at the facility have adequate food safety training?
- Please send proof of food safety certification for at least three members of staff, preferably managers or operator(s) in care and control of the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?