Beauty By Bretton
105-79 Murray St Amherstburg ON N9V 1H8 · Beauty Salon
Inspection summary
Beauty By Bretton has been inspected 2 times by Windsor-Essex County Health Unit (WECHU) since December 1, 2025. The most recent inspection, on December 2, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on December 2, 2025. For example:
At least one sink provided for the purpose of reprocessing re-usable equipment
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required Re-Inspection
1 infraction
- At least one sink provided for the purpose of reprocessing re-usable equipment
- (c) Sink does NOT have adequate counter space to prepare the reusable equipment for use and re-use
- At least one sink provided for the purpose of reprocessing re-usable equipment
- Required
2 infractions
- Equipment is maintained in good repair and in sanitary condition
- (a) Equipment is NOT maintained in good repair
- Reusable equipment is cleaned and disinfected or sterilized adequately
- (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission
- Equipment is maintained in good repair and in sanitary condition
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