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Pure Day Spa

70 Murray St Amherstburg ON N9V 1H5 · Aesthetics/Nail Salon

Official record from Windsor-Essex →

Inspection summary

Pure Day Spa has been inspected 6 times by Windsor-Essex County Health Unit (WECHU) since October 22, 2024. The most recent inspection, on June 25, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on October 22, 2024. For example: Single-use equipment and instruments are discarded immediately

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 3 separate inspections, most recently on February 7, 2025. For example: Equipment is maintained in good repair and in sanitary condition

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 2 separate inspections, most recently on June 25, 2026. For example: Disinfection records are maintained

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on October 22, 2024. For example: Notice provided for additional services, operation during renovation or construction

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on October 22, 2024. For example: Information about client seeking personal services are obtained

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    2 infractions

    • Disinfection records are maintained
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Products used in the setting are stored and used appropriately
      • (c) Disinfectants are NOT used according to manufacturer's directions
  2. Required Re-Inspection

    0 infractions

  3. Required

    1 infraction

    • Equipment is maintained in good repair and in sanitary condition
      • (d) Equipment is NOT maintained in accordance with the directions of a medical officer of health or public health inspector
  4. Required

    0 infractions

  5. Required

    4 infractions

    • Equipment is maintained in good repair and in sanitary condition
      • (c) Equipment is NOT maintained in accordance with the manufacturer's instructions
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
      • (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
    • Products used in the setting are stored and used appropriately
      • (b) Disinfectants used are NOT accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN)
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
  6. Required

    10 infractions

    • Notice provided for additional services, operation during renovation or construction
      • (a) Operator did NOT provide written notice intention to provide additional services at least 14 days before providing service
    • Information about client seeking personal services are obtained
      • (a) Name of client seeking services is NOT obtained
      • (b) Contact information of client seeking services is NOT obtained
    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (b) The concentration of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Accidental exposures to blood or bodily fluid records are maintained
      • (f) The name and contact information of the person who was exposed to blood or bodily fluids is NOT recorded
    • Records retention is adequate
      • (d) Records are NOT available upon request
    • Equipment is maintained in good repair and in sanitary condition
      • (c) Equipment is NOT maintained in accordance with the manufacturer's instructions
    • Reusable equipment is cleaned and disinfected or sterilized adequately
      • (a) Reusable equipment is NOT cleaned as often as necessary to prevent disease transmission
      • (b) Reusable equipment is NOT disinfected as often as necessary to prevent disease transmission
      • (d) Reusable equipment is NOT cleaned and disinfected or sterilized between each use
    • Single-use equipment and instruments are discarded immediately
      • (b) Single-use instrument is NOT discarded immediately after use
      • (d) Instruments made of material that does not withstand cleaning and disinfection or sterilization is NOT discarded immediately after use
    • Products used in the setting are stored and used appropriately
      • (b) Disinfectants used are NOT accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN)
      • (c) Disinfectants are NOT used according to manufacturer's directions
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training

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