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BEAUTY MANTRA

#261 Hespeler RD, CAMBRIDGE ON N1R 3H8 · Facility

Inspection summary

BEAUTY MANTRA has been inspected once by Region of Waterloo Public Health, on November 25, 2025. The most recent inspection, on November 25, 2025, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 25, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on November 25, 2025. For example: Operator provides a sink for reusable equipment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on November 25, 2025. For example: Products are dispensed appropriately and are approved for use

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    6 infractions

    • Products are dispensed appropriately and are approved for use
      • Ensure every product is dispensed in a manner which prevents contamination
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
      • Disinfect new, re-useable instruments before use
      • Ensure that all equipment and instruments that are designed for a single use or made of material that does not withstand cleaning and disinfection or sterilization are discarded immediately after use
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Operator provides a sink for reusable equipment
      • Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink
      • Ensure sink is capable of immersing the largest piece of equipment used at the setting
      • Provide a continuous supply of hot and cold potable water under pressure for reprocessing all instruments/equipment
      • Ensure reprocessing area has adequate counter space to prepare the reusable equipment
      • Ensure reprocessing area is not located in a room with a toilet
      • Ensure reprocessing area is sufficiently separated from where personal services are provided as to prevent contamination
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized

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