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CRIMSON SAINTS

#261 Hespeler Rd, Cambridge ON N1R 3H8 · Facility

Inspection summary

CRIMSON SAINTS has been inspected 2 times by Region of Waterloo Public Health since October 7, 2025. The most recent inspection, on February 3, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 3, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: Products are dispensed appropriately and are approved for use

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Complaint Inspection

    2 infractions

    • Products are dispensed appropriately and are approved for use
      • Ensure disinfectants are identified with a drug identification number (DIN) or natural product number (NPN) assigned by Health Canada and are labelled with manufacturer’s instructions where available (except chlorine bleach/sodium hypochlorite)
    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
  2. Compliance Inspection

    1 infraction

    • Products are dispensed appropriately and are approved for use

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