BeaverTails
618 Patricia Street Jasper AB T0E 1E0 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen beaverdog sausages and a package of minced uncooked bacon were observed thawing at room temperature.- Staff was directed to move the food items into a cooler for correction. Frozen foods must be thawed using approved methods such as in a fridge or under cold running potable water, or by another sanitary method that prevents temperature abuse.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test kit available to check the concentration of the sanitizer. Ensure to provide the sanitizer test strips to measure the concentration of the sanitizer regularly. Sept 07,2023. **Operator informed the PHI that they have placed an order for the Quats test strips
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser is not working.Ensure to replace/repair the automatic paper towel dispenser.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test kit available to check the concentration of the sanitizer. Ensure to provide the sanitizer test strips to measure the concentration of the sanitizer regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Heavy accumulation of grease on the ventilation hood filters.Ensure to thoroughly clean the ventilation hood to prevent grease dripping on the fried food below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?