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Bedford Manor Assisted Living

100-529 Seymour St Kamloops BC V2C 0A1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Bedford Manor Assisted Living has been inspected 11 times by Interior Health Authority since May 14, 2013. The most recent inspection, on February 5, 2026, found no infractions.

10 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 26, 2015. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 26, 2015. For example: 19 - Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Buckets used for storing rags/sanitizing work surfaces had inadequate sanitizer. One bucket had 0 ppm bleach and the other staff was mixing detergent with the bleach which can lead to sanitizer de activation. Instructions left with manager how to make a sanitizer solution. This should be reviewed with staff and a "recipe" developed so staff know how much bleach to add to each bucket to produce 200 ppm. This should be confirmed using test strips. Dishwasher temperature meeting required rinse temperature, QUAT dispensing unit approx 300 ppm
      • 8.4 - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
    • 19 - Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
      • Observation(s): Potato Gnocci found to have Trans Fat level exceeding 20 %
      • 19.3 - All other foods must meet the restriction of 5% trans fat or less of total fat content.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

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