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Bedford Manor Assisted Living

100-529 Seymour St Kamloops BC V2C 0A1 · Restaurant - Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Buckets used for storing rags/sanitizing work surfaces had inadequate sanitizer. One bucket had 0 ppm bleach and the other staff was mixing detergent with the bleach which can lead to sanitizer de activation. Instructions left with manager how to make a sanitizer solution. This should be reviewed with staff and a "recipe" developed so staff know how much bleach to add to each bucket to produce 200 ppm. This should be confirmed using test strips. Dishwasher temperature meeting required rinse temperature, QUAT dispensing unit approx 300 ppm
      • 8.4 - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
    • 19 - Is the food service establishment in compliance with all trans fats requirements of the Public Health Impediments Regulation?
      • Observation(s): Potato Gnocci found to have Trans Fat level exceeding 20 %
      • 19.3 - All other foods must meet the restriction of 5% trans fat or less of total fat content.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions