Cordo Grab & Go
540 Victoria St Kamloops BC V2C 2B2 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Servery Glass washer-could not detect a sanitizer concentration. Staff are not checking iodine levels daily. Glass ware that had already been done are to be re washed/sanitized in main kitchen dishwasher or bar glass washer. Bar glass washer-sanitizer levels were sufficient at 12.5 ppm
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Maintain daily sanitizer record for Servery glass washer
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Iodine test strips for glass washer to be located in the bar area Quat test strips should be at front for staff to verify spray bottle concentration
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Have both the glass washers -bar and hostess area- serviced as Iodine levels were reading low.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Daily Temperature records not being maintained for coolers Last records found by staff were from 2023 ?
- F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Maintain sanitizer daily records for glass washer ie. iodine
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): [1] Expired iodine testing strips observed to measure sanitizer concentration in glasswasher. [2] Expired QUAT sanitizer testing strips observed to measure sanitizer bottle concentration. Corrective actions: Ensure appropriate sanitizer testing strips are accessible and available to staff onsite.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Provide an iodine monitoring kit for measuring sanitizer levels in the glass washer final rinse. • Monitor on a daily basis and record results on a log sheet to ensure correct maintenance and operation of the machine.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Provide an iodine monitoring kit for measuring sanitizer levels in the glass washer final rinse. • Monitor on a daily basis and record results on a log sheet to ensure correct maintenance and operation of the machine.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No sanitizer test strip available to check the bucket sanitizer for coffee machine. Ensure there is sanitizer test strips available for staff to check if there is adequate sanitizer concentration. Correct by May 31, 2021.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Staff could not produce Food Safety Plan during the inspection. Ensure the Food Safety Plan is available onsite for all employees to use. Correct by May 25, 2021.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • Staff could not produce Sanitation Plan during the inspection. Ensure the Sanitation Plan is available onsite for all employees to use. Correct by May 25, 2021.
- F2.1 Does the facility have proper monitoring supplies?