Beirut Street Food
C - 7220 Fairmount Drive SE Calgary AB T2H 0X7 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine (bleach) sanitizer solution in the spray bottle was bleaching out the test strips (>200 ppm). Operator prepared sanitizer solution during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer solution is prepared at all times and maintained at adequate concentration (100 ppm).
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food containers were stored on the floor in the walk-in cooler. - Ensure food items are stored at least 6 inches (15 cm) off the floor.
- 09. Are chemicals stored and handled in a safe manner?
- *Repeat Violation*Label for sanitizer spray bottle had rubbed off. Operator relabeled bottle during the inspection.- All chemical bottles/containers are to be properly labeled as to its contents.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Repeat Violation*In the back kitchen, staff washroom door was propped open. - Keep washroom door closed to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- 1) Label for sanitizer spray bottle had rubbed off. 2) Chlorine sanitizer was too strong - bleaching out test stripsAll chemical bottles/ containers are to be properly labeled as to its contents. Ensure chlorine sanitizer has a concentration of 100 ppm
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom door was propped open. Keep washroom door closed to prevent contamination
- 09. Are chemicals stored and handled in a safe manner?