Champs Grill
7475 Flint Road SE Calgary AB T2H 1G3 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10ppm after multiple cycles.- Repair the dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips (chlorine) were available onsite to verify sanitizer concentration.- Acquire test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels and soap were not available at the handwashing station in the back kitchen.- Ensure handwashing sinks are stocked with soap and paper towels at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ambient temperature of the line cooler was measured at 14.5°C.- Repair or replace the unit.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?