BELL HARBOR INT CONFERENCE CTR

2211 ALASKAN WAY, Seattle, WA 98121 · Restaurant (Seating 151-250)

54 inspections

1. Routine Inspection/Field ReviewJul 31, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewJul 31, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 28, 2023

   0 infractions

4. Routine Inspection/Field ReviewNov 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 31, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 31, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 27, 2019

   0 infractions

8. Routine Inspection/Field ReviewJul 25, 2019

   0 infractions

9. Routine Inspection/Field ReviewNov 20, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - FieldMar 29, 2017

    0 infractions

11. Consultation/Education - FieldMar 29, 2017

    0 infractions

12. Routine Inspection/Field ReviewDec 3, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewDec 3, 2015

    0 infractions

14. Consultation/Education - FieldNov 4, 2014

    0 infractions

15. Consultation/Education - FieldNov 4, 2014

    0 infractions

16. Routine Inspection/Field ReviewMar 18, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewMar 18, 2014

    0 infractions

18. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

19. Routine Inspection/Field ReviewSep 11, 2013

    0 infractions

20. Routine Inspection/Field ReviewDec 5, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field ReviewOct 9, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 9, 2012

    0 infractions

23. Consultation/Education - FieldApr 19, 2012

    0 infractions

24. Routine Inspection/Field ReviewSep 22, 2011

    0 infractions

25. Consultation/Education - FieldSep 22, 2011

    0 infractions

26. Routine Inspection/Field ReviewJul 22, 2011

    0 infractions

27. Consultation/Education - FieldDec 27, 2010

    0 infractions

28. Consultation/Education - FieldDec 27, 2010

    0 infractions

29. Routine Inspection/Field ReviewAug 12, 2010

    0 infractions

30. Routine Inspection/Field ReviewAug 12, 2010

    0 infractions

31. Routine Inspection/Field ReviewFeb 19, 2010

    0 infractions

32. Routine Inspection/Field ReviewFeb 19, 2010

    0 infractions

33. Consultation/Education - FieldDec 16, 2009

    0 infractions

34. Consultation/Education - FieldDec 16, 2009

    0 infractions

35. Routine Inspection/Field ReviewSep 24, 2009

    0 infractions

36. Routine Inspection/Field ReviewSep 24, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 20, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 20, 2009

    0 infractions

39. Consultation/Education - FieldDec 29, 2008

    0 infractions

40. Consultation/Education - FieldDec 29, 2008

    0 infractions

41. Routine Inspection/Field ReviewAug 26, 2008

    0 infractions

42. Routine Inspection/Field ReviewAug 26, 2008

    0 infractions

43. Routine Inspection/Field ReviewApr 8, 2008

    0 infractions

44. Routine Inspection/Field ReviewApr 8, 2008

    0 infractions

45. Consultation/Education - FieldOct 8, 2007

    0 infractions

46. Consultation/Education - FieldOct 8, 2007

    0 infractions

47. Routine Inspection/Field ReviewApr 18, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
48. Routine Inspection/Field ReviewApr 18, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Consultation/Education - FieldNov 27, 2006

    0 infractions

50. Consultation/Education - FieldNov 27, 2006

    0 infractions

51. Routine Inspection/Field ReviewSep 22, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
52. Routine Inspection/Field ReviewSep 22, 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
53. Routine Inspection/Field ReviewFeb 17, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
54. Routine Inspection/Field ReviewFeb 17, 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED