BELLY Q/URBAN BELLY II

1400 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

16 inspections

CanvassOct 17, 2019
0 infractions
CanvassApr 19, 2018
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL FOOD CONTAINERS (FLOUR, RICE) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST ADJUST THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA OVER GRILL, STEAMER, ETC.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR SLOW DRAIN IN HAND SINK BEHIND BAR.
CanvassMay 12, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - VENTS ABOVE COOKING EQUIPMENT, SHELVES INSIDE WALK-IN COOLER AND FLATBED GRILL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE CLUTTER FROM ATTACHED STORAGE GARAGE, MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALL, AND BETTER MAINTAIN UTILITY CLOSET,
CanvassSep 22, 2016
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY SURFACES ON BOTTOM OF TABLE IN DISHMACHINE AREA AND ON SHELVING UNDER BEVERAGE STATION IN REAR NEXT TO ICE MACHINE. INSTD TO REMOVE RUSTED SURFACES AND MAINTAIN.
Canvass Re-InspectionMar 29, 2016
0 infractions
CanvassMar 22, 2016
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM 6/11/15 REPORT 1547025 NOT CORRECTED: 33 CLEAN THE SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, CUTTING BOARDS ON PREP TABLES, DUST BUILD-UP ON COILS AND FAN GAURDS INSIDE PRODUCE WALK-IN COOLER. 35 CLEAN ALL WALLS THROUGHOUT EVERY ROOM, CLOSET, AND AREA WHERE DIRT, DUST AND STAINS ARE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. HOLES NOTED IN DISHMACHINE AREA. EXCESSIVE FOOD DEBRIS, STAINS NOTED ON WALLS BEHIND PREP TABLE AND IN DISHMACHINE AREA. CITATION ISSUED 7-42-090 SERIOUS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO INVERT (HANDLE UP).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - 2 PREP COOLER DOOR HINGES IN POOR REPAIR, CAUSING DOOR TO FALL OFF WHEN OPENED. INSTD TO REPAIR SAME. WORN CAULKING WITH BLACK SUBSTANCE NOTED THROUGH OUT BASE OF DISHMACHINE AND WALL. REPLACE AND MAINTAIN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - UNCLEAN KNIVES ON KNIFE HOLDER. INSTD TO MAINTAIN KNIVES CLEAN AT HOLDER. CLEAN TABLE AND SHELF UNDER BEVERAGE STATION, EXCESSIVE SYRUP ACCUMULATION. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SPLASHGUARD MISSING INBETWEEN BAR EXPOSED HANDSINK AND ICE BIN. PROVIDE SAME.
CanvassJun 11, 2015
8 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GREASE RECEPTACLE STORAGE AREA NOT PROPERLY MAINTAINED. EXCESSIVE GREASE OBSERVED ON THE LID AS WELL AS ON THE GROUND IN FRONT OF THE RECEPTACLE. EXTERIOR AND SURROUNDING GROUND AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, CUTTING BOARDS ON PREP TABLES, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, DUST BUILD-UP ON COILS AND FAN GAURDS INSIDE PRODUCE WALK-IN COOLER AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN REAR ENCLOSED STORAGE ROOM,ON COOK LINE, AND IN STORAGE ROOMS(ELECTRICAL, MECHANICAL etc) WHERE DIRT AND DUST BUILD-UP ARE PRESENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL WALLS THROUGHOUT EVERY ROOM, CLOSET, AND AREA WHERE DIRT, DUST AND STAINS ARE PRESENT. SEAL ALL HOLES IN WALLS THROUGHOUT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE BLOWN LIGHT IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUUST PROPERLY ORGANIZE ALL ARTICLES REAR ENCLOSED STORAGE AREA, MAKING ALL AREAS EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
Canvass Re-InspectionJun 13, 2014
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE CLUTTER FROM THE ATTACHED STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
CanvassJun 11, 2014
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED UNDER COUNTER COOLER AT AN IMPROPER TEMPERATURE OF 63.8 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 32LBS OF COOKED RICE,GARLIC IN OIL,BEAN SPROUTS,COOKED SWISS SHARD,COOKED BROCCOLI,CHEESE,VARIOUS SAUCES,CARROT SLAW,COOKED NOODLES,COOKED ONIONS AND COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 54-64.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES CRAWLING ON CEILINGS AND WALLS THROUGHOUT THE BAR,PREP AND DISH WASHING AREAS. MUST REMOVE INSECTS SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN THE VENT COVERS IN THE EMPLOYEE WASHROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN WALLS IN THE PREP AREAS AND IN THE DISHWASHING AREA. MUST REMOVE EXCESSIVE DUST FROM CEILING IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE CLUTTER FROM THE ATTACHED STORAGE GARAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Suspected Food PoisoningJan 3, 2013
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND LEAK AT BOTTOM OF 3 COMPARTMENT SINK (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.
CanvassAug 16, 2012
0 infractions
CanvassAug 16, 2012
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR LID OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.MUST CLEAN WET FLOORS AT HOT WATER HEATER ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN CEILING ABOVE DISH MACHINE AREA TO REMOVE EXCESS DUST.MUST REPAINT CHIPPED PAINT AT WALL IN LADIES EMPLOYEE RESTROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY PIPE AT HOT WATER HEATER ROOM.
CanvassMay 25, 2011
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE STOVES, FRYER, DISHROOM AND FRONT PREP COOLER, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. THE WALLS HAVE A YELLOW BUILDUP IN THE PASTRY KITCHEN, CLEAN THE WALLS AND CEILINGS SO THEY ARE CLEAN AND LIGHT COLORED.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS OBSERVED PREPARING FOOD WITHOUT ADEQUATE HAIR RESTRAINT. All employees shall be required to use effective hair restraints to confine hair.
ConsultationJan 18, 2011
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Clean and maintain the bar floors and baseboards so they are smooth and sanitary from corner to corner.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
CanvassJan 14, 2011
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The bar dishwasher has a dirty buildup on the door that was cleaned at the time of this inspection
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Clean the handsink tiles in the kitchen and the dust above pastry area.
CanvassJun 2, 2010
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the cooler fan shields. Remove the lite rust buildup from the ice machine interior.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Replace damaged coving under the pastry kitchen tables.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom, including the dishroom of old smallfly residue.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Repair the leak in the sanitizing sink. Install a dipping well for scooping ice cream.