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KASHMIR

1436 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant (TAVERN)

Inspection summary

KASHMIR has been inspected once by Chicago Department of Public Health, on June 13, 2023. The most recent inspection, on June 13, 2023, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 13, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 13, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 13, 2023. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO USE WHEN WASHING DISHES AT THE HIGH-TEMPERATURE DISH MACHINE IN THE REAR SERVICE AREA. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL WAREWASHING AREAS. PRIORITY FOUNDATION 7-38-030(C). MANAGEMENT CREATED A WALKWAY BY RELOCATING A DRAIN BOARD, AND THERE IS NOW A CLEAR PATH FROM THE DISH MACHINE TO THE HANDWASHING SINK/1 COMPARTMENT SINK.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1-INCH GAP AT THE BOTTOM OF THE EXIT DOOR DIRECTLY NEXT TO THE MAIN BAR. MUST SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN UNSEALED WOOD MATERIAL USED ON THE WALLS, AND FOR THE BATHROOM STALLS AND STALL DOORS INSIDE THE MEN AND WOMENS WASHROOMS. MUST SEAL OR PAINT MATERIAL TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

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