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BELMONT PLACE SENIOR HOUSING

4645 W BELMONT AVE, CHICAGO, IL 60641 · Long Term Care

3 inspections

  1. Complaint

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • PREMISES HAS UNUSED RESIDENTIAL TYPE DISHWASHING MACHINE. INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED OR PROVIDE COMMERCIAL TYPE DISHMACHINE (HIGH TEMPERATURE OR LOW TEMPERATURE WITH CHEMICAL SANITIZER) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOODS. MUST USE EXPIRY DATE - 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL AND DATE BULK CONTAINER (EG CEREAL, FLOUR ETC) IN PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • INSTRUCTED TO PROPERLY STORE DISPOSABLE UTENSILS (PLASTIC KNIVES AND FORKS) UPSIDE DOWN OR HANDLES UP IN A STORAGE CONTAINER TO PREVENT CONTAMINATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PROVIDE PROPER SANITIZING SOLUTION AND CHEMICAL TEST STRIPS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND RESIDENTIAL KITCHEN HOOD IN PREP AREA. INSTRUCTED TO PROVIDE COMMERCIAL HOOD/VENTILATION DUCT THRU ROOF.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • INSPECTION SUMMARY REPORT MUST BE POSTED/DISPLAYED VISIBLE TO CUSTOMERS.
  2. Short Form Complaint

    0 infractions

  3. Short Form Complaint

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Facility must provide exposed (separate) hand washing sink, or add another 1 compartment sink for spraying off dishes and utensils (before putting them in the dishwasher).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Must provide stem thermometers to test internal food temperatures. Must provide thermometers to be placed in a conspicuous place in all refrigeration units.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed food handler without hair restraint. Operator provided hair net during inspection. Must provide hair restraints for all food handlers when in kitchen area.