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Ben Calf Robe St. Clare School - Nutrition program

6227 119 Avenue NW Edmonton AB T5W 4J2 · Food - General

Official record from Alberta →

Inspection summary

Ben Calf Robe St. Clare School - Nutrition program has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on April 29, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 22, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 22, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Frozen ground beef wrapped in plastic were store on the floor inside the walk-in freezer. - Store all food product off the floor to prevent potential contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found on the floor beneath shelves in the cereal storage room.- Use bleach solution to clean up all mice droppings in the food premise. Remove equipment from the wall before cleaning.- Conduct a thorough assessment of all walls in the building and seal up any identified openings. Holes on wall around plumbing underneath sinks should be sealed.- Ensure all exterior doors to the school are properly fitted with intact weather stripping to prevent pest entry.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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