Victoria Fancy Sausage
6508 118 Avenue NW Edmonton AB T5W 1G6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The measured concentration of the chlorine sanitizer solution was 1000ppm. Please ensure sanitizer solutions are properly prepared and solutions are maintained at 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid chlorine test strips were available onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No appropriate chlorine test strips available (only pool test strips). Unable to locate the dishwashing sink drain plugs. ACTION REQUIRED: obtain chlorine test strips (for a restaurant) & locate drain plugs for the dishwashing sinks. Review dishwashing procedures/requirements with staff. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?