Skip to content
Loading map…

Ben Wong Restaurant

13249 20 Avenue Blairmore AB T0K 0E0 · Food - General

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door cooler was 10 C. Cooler was only used for limited products. Repairs planned asap.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fried rice hot holding 47 C with probe. Corrected.Single door cooler near kitchen entrance 11 C. Limited foods were in it at the time. Repairs discussed.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fly strip on cooking line removed during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cooking line equipment had heavy grease deposits. Cleaning required.
  7. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls of cut vegetables were stored directly inside other open food containers. This will cause dirt and germs on the bottom of the top bowl to enter the food below.Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff washroom hand soap dispenser did not work. Reportedly staff used the other sink to wash hands. Nonetheless, hand washing supplies are required and soap was provided during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Loose mouse poison was used in food handling and storage areas. However, no direct food contamination was observed. Suitable containers or poisons must be used were required. Corrected during inspection.
  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions