Golden Bowl
12337 20 Avenue Blairmore AB T0K 0E0 · Food - General
16 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was out of sanitizer. Corrected.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff washroom had no paper towels. Corrected.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mar 14:Repairman did not show-up. Repairs planned next week.The dishwasher sanitizer did not feed automatically. Reportedly the machine was installed this way. The operator manually held the prime switch through all cycles to provide chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer did not feed automatically. Reportedly the machine was installed this way. The operator manually held the prime switch through all cycles to provide chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The employee washroom did not have proper paper towel or hand drying. (The washroom was reportedly not used.) Paper towel provided during inspection.Discussed general handwashing practices.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required as follows.- Men's washroom floor was dirty. - Microwave door front was sticky.- Walkin cooler ceiling, walls, and refrigeration unit were mouldy.- Blades of the meat slicing machine appeared to have fat smears on them in hard-to-reach areas. These blades were difficult to clean.Discussed: utensils, glasses, and plates that are put on tables must be washed and sanitized before use again. Even if they were not used and appear clean. It is impossible to see germs on them.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease build-up on grease traps of the ventilation system. Clean grease traps.*June 25* Ventilation company booked for July 10th.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Uncovered food items such as cut vegetables in walk-in cooler and prep cooler.2) Cut onions in prep cooler had a bowl stored directly on them. 3) Glass water bottle stored in ice machineFood must be protected from contamination. Items were covered, the bowl removed, and water bottle removed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease build-up on grease traps of the ventilation system. Clean grease traps.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris build-up in dry storage, on plastic containers and underneath shelving. Please clean dry storage area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of food debris in kitchen. - Under and beside the stoves- In the prep cooler- Microwave- All the floors. Please complete a deep clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A tech had assessed and repair was ongoing for the dishwasher. Temporary manual sanitizing required in 3 compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sanitizer detected in dishwasher (no liquid moved when priming). Temporary manual sanitizing required in 3 compartment sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk-in cooler door, and plastic kitchen cart were dirty and required cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?