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BESO ENTERTAINMENT

8310 3RD ST, DOWNEY, CA 90241 · RESTAURANT (61-150) SEATS LOW RISK

4 inspections

  1. OWNER INITIATED INSPECTION

    7 infractions

    • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F149: PLAN REVIEW
      • 1 point
    • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F140: WIPING CLOTHS: PROPERLY USED AND STORED
      • 1 point
    • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
      • 1 point
    • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
      • 1 point
    • F134: NON-FOOD CONTACT SURFACES CLEAN
      • 1 point
  2. ROUTINE INSPECTION

    16 infractions

    • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
    • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    • F102: FOOD SAFETY CERTIFICATION
      • 2 points
    • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
      • 3 points
    • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F112: PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • 4 points
    • F142: GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 1 point
    • F149: PLAN REVIEW
      • 1 point
    • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
      • 2 points
    • F134: NON-FOOD CONTACT SURFACES CLEAN
      • 1 point
    • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
      • 1 point
    • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
      • 1 point
    • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F101: DEMONSTRATION OF KNOWLEDGE
      • 2 points
    • F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
      • 4 points
    • F122: HOT AND COLD WATER AVAILABLE
      • 2 points
  3. ROUTINE INSPECTION

    2 infractions

    • F053: # 21A. HOT WATER AVAILABLE
      • 2 points
    • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
  4. ROUTINE INSPECTION

    2 infractions

    • F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
      • 2 points
    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points