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BEST SUBS #3 INC.

5758 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Tag Removal

    0 infractions

  3. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 50.1F NOT ABLE HOLD COLD FOOD AT 40F CRITICAL VIOLATION CITATION ISSUED,INSIDE COOLER ARE NON POTENTIALLY HAZARDOUS FOODS AND SOUR CREAM 1/4 LB 49.5F-DISCARDED,TAGGED COOLER ,MUST FIX TO 40F OR BELOW
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN INSIDE COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; MUST RECAULK HANDSINK IN PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE COOLER BECOMING RUSTY MUST BE REPLACED,CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA MUST BE REPLACED