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BIRRIERIA AGUASCALIENTES

5756-5758 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7- 38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON FOOD IN THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PROPERLY DATE FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BASE OF REAR DOOR NOT TIGHT FITTING.INSTRUCTED MANAGEMENT TO MAKE REAR DOOR TIGHT FITTING TO PREVENT THE ENTRY OF PESTS. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT MOPSINK AND COULD NOT LOCATE A BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK AND ICE MACHINE(IF LOCATION CAN'T BE FOUND AT ICE MACHINE) CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLE IN WALL AND CEILING ABOVE TOILET IN WOMEN'S RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR AND SEAL HOLES IN WOMEN'S RESTROOM CORE VIOLATION
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVEDBURN'T OUT LIGHTS UNDER HOT LINE HOOD IN KITCHEN HAS BURN'T OUT LIGHTS.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHTS CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THIS ESTABLISHMENT IS NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLEGEN CERTIFIED. CORE VIOLATION
  3. License

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • FOUND LOW TEMPERATURE DISH MACHINE NOT CONNECTED AT THIS TIME. INSTRUCTED MANAGER TO CONNECT. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. WHEN FIXED, MUST FAX A REQUEST FOR RE INSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT [email protected] TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION 7-38-030 (NO CITATION ISSUED)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.