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Best Western Bishop's Landing

1800 2nd Ave East, Owen Sound ON N4K5R0 · Restaurant

9 inspections

  1. Routine

    3 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Failed to provide thermometer in refrigeration equipment
  2. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Refrigerated space adequate for the storage of potentially hazardous food
  3. Follow-up

    0 infractions

  4. Routine

    5 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
    • Ventilation system is maintained
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Food is protected from contamination and adulteration
    • Food is processed in a manner that makes the food safe to eat
  5. Routine

    1 infraction

    • Food is protected from contamination and adulteration
  6. Follow-up

    0 infractions

  7. Routine

    5 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Ice for food or drink is from potable water and maintained in a sanitary manner
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  8. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  9. Routine

    0 infractions