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Harry Lumley Bayshore Community Centre - Banquet Kitchen

1900 3rd Avenue East, Owen Sound ON N4K 2M6 · Banquet

Inspection summary

Harry Lumley Bayshore Community Centre - Banquet Kitchen has been inspected 4 times by Grey Bruce Health Unit (Grey Bruce Public Health) since July 11, 2023. The most recent inspection, on February 1, 2024, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on July 11, 2023. For example: Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 30, 2024. For example: Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-up

    0 infractions

  2. Routine

    1 infraction

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
  3. Follow-up

    0 infractions

  4. Routine

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • Frozen foods are kept frozen until sold or prepared for use

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