BETTY

1507 QUEEN ANNE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewSep 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 29, 2023

   0 infractions

4. Consultation/Education - FieldJul 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 14, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 6, 2021

   0 infractions

7. Consultation/Education - FieldMar 23, 2021

   0 infractions

8. Routine Inspection/Field ReviewFeb 12, 2020

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
9. Routine Inspection/Field ReviewMay 7, 2019

   0 infractions

10. Routine Inspection/Field ReviewJun 9, 2018

    0 infractions

11. Consultation/Education - FieldApr 7, 2018

    0 infractions

12. Routine Inspection/Field ReviewDec 14, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewMar 2, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldNov 22, 2016

    0 infractions

15. Routine Inspection/Field ReviewFeb 19, 2016

    0 infractions

16. Routine Inspection/Field ReviewOct 14, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldMay 21, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 22, 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldSep 5, 2014

    0 infractions

20. Routine Inspection/Field ReviewJun 25, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewFeb 24, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

23. Consultation/Education - FieldApr 25, 2013

    0 infractions

24. Consultation/Education - FieldDec 5, 2012

    0 infractions

25. Return InspectionAug 15, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewJun 27, 2012

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldDec 15, 2011

    0 infractions

28. Routine Inspection/Field ReviewOct 20, 2011

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field ReviewApr 26, 2011

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
30. Routine Inspection/Field ReviewDec 16, 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldAug 17, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 2, 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field ReviewFeb 5, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - FieldDec 9, 2008

    0 infractions

35. Routine Inspection/Field ReviewSep 9, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field ReviewFeb 19, 2008

    0 infractions

37. Routine Inspection/Field ReviewJun 15, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
38. Consultation/Education - FieldMay 7, 2007

    0 infractions