SULLY'S LOUNGE

1625 QUEEN ANNE AVE N, Seattle, WA 98109 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field ReviewMar 19, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewSep 4, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 14, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 12, 2022

   0 infractions

5. Routine Inspection/Field ReviewMar 4, 2021

   0 infractions

6. Routine Inspection/Field ReviewMay 7, 2019

   0 infractions

7. Routine Inspection/Field ReviewSep 3, 2018

   0 infractions

8. Consultation/Education - FieldJun 9, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 17, 2018

   0 infractions

10. Routine Inspection/Field ReviewJan 18, 2017

    0 infractions

11. Consultation/Education - FieldOct 13, 2016

    0 infractions

12. Routine Inspection/Field ReviewFeb 19, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewOct 14, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Consultation/Education - FieldJul 23, 2015

    0 infractions

15. Routine Inspection/Field ReviewFeb 23, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - FieldOct 8, 2014

    0 infractions

17. Routine Inspection/Field ReviewJun 5, 2014

    0 infractions

18. Routine Inspection/Field ReviewFeb 11, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

20. Routine Inspection/Field ReviewSep 4, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Consultation/Education - FieldDec 20, 2012

    0 infractions

22. Return InspectionAug 28, 2012

    0 infractions

23. Routine Inspection/Field ReviewAug 15, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field ReviewFeb 8, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldDec 20, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 12, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field ReviewApr 26, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewDec 16, 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldAug 17, 2010

    0 infractions

30. Routine Inspection/Field ReviewApr 27, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldFeb 3, 2009

    0 infractions

32. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

33. Routine Inspection/Field ReviewAug 25, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE