Between the Bun

406 Main St E North Bay ON P1B 1B5 · Restaurant

12 inspections

1. Compliance (Required)May 12, 2026

   0 infractions

2. Compliance (Required)Jan 28, 2026

   2 infractions

   • Separate hand washing basin provided for food handlers
     • * Fail to use basin only for hand washing of employees
     • Operator to ensure designated hand washing basin is only used for hand washing
   • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
     • * Fail to keep toxic / poisonous substance in container bearing identifying label
3. Re-inspectionOct 17, 2025

   0 infractions

4. Re-inspectionAug 14, 2025

   1 infraction

   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
5. Re-inspectionAug 8, 2025

   2 infractions

   • Potentially hazardous food is held at 4°C (40°F) or lower
     • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
     • CCP monitoring should be conducted by operator
     • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
6. Compliance (Required)Aug 1, 2025

   3 infractions

   • Floors clean and in good repair
     • Operator to ensure floors are kept clean and in good repair
   • Walls clean and in good repair
     • * Fail to ensure walls of food premise kept clean and in good repair
     • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
   • Potentially hazardous food is held at 4°C (40°F) or lower
     • * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
     • CCP monitoring should be conducted by operator
     • Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
7. Re-inspectionFeb 13, 2025

   0 infractions

8. Compliance (Required)Feb 6, 2025

   1 infraction

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
9. Re-inspectionNov 15, 2024

   0 infractions

10. Compliance (Required)Oct 31, 2024

    6 infractions

    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide proof of a certified food handler certificate
      • Operator to provide proof of a certified food handler certificate
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • Ceilings clean and in good repair
      • * Fail to ensure ceiling of food premise kept clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
    • Walls clean and in good repair
      • * Fail to ensure walls of food premise kept clean and in good repair
    • Separate hand washing basin provided for food handlers
      • * Fail to ensure hand washing basin is easily accessible
      • Operator to ensure designated hand washing basin is only used for hand washing
11. Compliance (Required)Jul 9, 2024

    4 infractions

    • Walls clean and in good repair
      • * Fail to ensure walls of food premise kept clean and in good repair
      • Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
    • Ceilings clean and in good repair
      • * Fail to ensure ceiling of food premise kept clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
12. Compliance (Required)Feb 15, 2024

    1 infraction

    • Ceilings clean and in good repair
      • * Fail to ensure ceiling of food premise kept clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair