Lee's China Garden
337 McIntyre St E North Bay ON P1B 1C9 · Restaurant
7 inspections
- Compliance (Required)
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Thermometers used to verify food preparation and storage temperatures
- * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Minimum of 1 Certified Food Handler per hour of operation?
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Food is prepared in a safe manner
- Do not thaw hazardous foods at room temperature
- Observed potentially hazardous foods not being thawed in an appropriate and safe manner
- Operator to ensure potentially hazardous foods are prepared in a safe manner
- Food is prepared in a safe manner
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Observed raw foods stored above cooked / ready-to-eat foods
- Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
- Food protected from potential contamination and/or adulteration