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Big Al's Bar & Grill - Restaurant

1915 31 Street SE Calgary AB T2B 0S8 · Food - General

3 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:Cooked beef= 16.9 degrees CelsiusCooked sausage= 16 degrees CelsiusCooked spaghetti noodles= 15 degrees CelsiusCooked lasagna noodles= 13.4 degrees CelsiusRaw shell eggs= 16.7 degrees CelsiusHam= 18.4 degrees CelsiusSour cream= 16.5 degrees CelsiusHave this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some coolers were missing thermometers.All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation.Clean the floor and wall behind and underneath equipment on the cookline.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some coolers were missing thermometers.All coolers must be equipped with thermometers inside of them so that the ambient air temperature can be monitored.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The white fridge to the east of the cookline was too warm. Internal food temperatures of food in this fridge measured:Cooked beef= 16.9 degrees CelsiusCooked sausage= 16 degrees CelsiusCooked spaghetti noodles= 15 degrees CelsiusCooked lasagna noodles= 13.4 degrees CelsiusRaw shell eggs= 16.7 degrees CelsiusHam= 18.4 degrees CelsiusSour cream= 16.5 degrees CelsiusHave this fridge repaired or replaced. Do not use this fridge for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor underneath equipment on the cookline and the wall behind equipment on the cookline had grease accumulation.Clean the floor and wall behind and underneath equipment on the cookline.
  3. Risk Management Inspection

    0 infractions