Skip to content
Loading map…

Hong Kong Food Market - Food Store

3215 17 Avenue SE Calgary AB T2A 0R1 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The product handwashing sink does not provide paper towels and soaps.- Equip paper towels and soaps. The produce handwashing sink was blocked.- Corrected
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings noted in the dry good storage areas. - Clean out the droppings properly, follow the cleaning instructions. https://www.orkin.com/pests/rodents/mouse-control/how-to-clean-areas-contaminated-by-mice-infestationThe bottom of the side door has a gap, which could allow the entry of pest.- Seal the gap. Pending on professional pest control report for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • "Existed violations repeating"1. Walkin cooler wall exterior panel/wall was in disrepair- Repair the exterior walkin cooler wall.2. The joint between floor and walkin cooler exterior wall was not sealed.- Repair/seal the joint so that it is smooth, impervious to moisture and easily cleanable.3. The walls and around the stairs in produce area and warehouse storage area were in disrepair (has wholes and cracked).- Repair the walls so that they are smooth, impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • All the pushcart in the market were worn out and exposed to unsmooth and unfinished wood surfaces.- Replace and repair the pushcart for smooth and easily cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "Existed violations repeating"1. The produce cutting section floor, corners appeared dirty.- Organize the area and thoroughly clean and sanitize it2. the walkin cooler door handles were wrap with uncleanable tape.- Removed
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walkin cooler wall exterior panel/wall was in disrepair- Repair the exterior walkin cooler wall.2. The joint between floor and walkin cooler exterior wall was not sealed.- Repair/seal the joint so that it is smooth, impervious to moisture and easily cleanable.3. The walls and around the stairs in produce area and warehouse storage area were in disrepair (has wholes and cracked).- Repair the walls so that they are smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written cleaning schedule was not available. - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. - A blank cleaning schedule template was sent via email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The produce cutting section floor, corners and delivery receiving dock appeared dirty.- Organize the area and thoroughly clean and sanitize it2. Receiving door (at the loading dock) flaps were dirty.- Clean or replace the flaps.
  5. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walkin cooler wall exterior panel/wall was in disrepair- Repair the exterior walkin cooler wall.2. The joint between floor and walkin cooler exterior wall was not sealed.- Repair/seal the joint so that it is smooth, impervious to moisture and easily cleanable.3. Two compartment sink in produce processing section was not attached and sealed with the wall.Ensure to repair the two compartment sink so that it is sealed with wall.4. Wakin cooler door flaps were cracked/broken.- Replace the cracked/broken flaps so they are smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The produce cutting section floor, corners and delivery receiving dock appeared dirty.- Clean and sanitize the above-mentioned areas
  6. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was available on hand washing sink (two comp sink in produce cutting room)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Walkin cooler wall exterior panel/wall was in disrepair- Repair the exterior walkin cooler wall.2. The joint between floor and walkin cooler exterior wall was not sealed.- Repair/seal the joint so that it is smooth, impervious to moisture and easily cleanable.3. Two compartment sink in produce processing section was not attached and sealed with the wall.Ensure to repair the two compartment sink so that it is sealed with wall.4. Wakin cooler door flaps were cracked/broken.- Replace the cracked/broken flaps so they are smooth, impervious to moisture and easily cleanable.4.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The produce cutting section floor and corners were appeared dirty.