BIG BEAR FOOD MART
#1-1401 River RD, KITCHENER ON · Facility
Inspection summary
BIG BEAR FOOD MART has been inspected 2 times by Region of Waterloo Public Health since October 24, 2025. The most recent inspection, on May 28, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on May 28, 2026. For example:
Food is held at 4°C (40°F) or less
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on October 24, 2025. For example:
Food protected from contamination or adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 24, 2025. For example:
No room with food is used for sleeping purposes
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- No room with food is used for sleeping purposes
- No food preparation or storage area is to be used for sleeping
- Food protected from contamination or adulteration
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