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LIN HAI SUSHI RESTAURANT - JAPANESE CONCEPT

#4A-1401 RIVER RD E, KITCHENER ON N2A 3X9 · Facility

4 inspections

  1. Compliance Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  2. Compliance Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  3. Compliance Inspection

    1 infraction

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
  4. Compliance Inspection

    0 infractions