Big Bee

440 Cannon Street East, Hamilton ON L8L 2C8 · Convenience / Variety

8 inspections

1. ComplaintJul 8, 2026

   0 infractions

2. Routine InspectionJun 23, 2025

   3 infractions

   • Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Maintenance of sanitary facilities
3. Re-inspectionMay 15, 2024

   0 infractions

4. Routine InspectionApr 29, 2024

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
   • Maintenance of sanitary facilities
     • Equip sanitary facility with a constant supply of hot and cold running water
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
     • Store food off the floor to prevent contamination
5. Routine InspectionSep 1, 2023

   1 infraction

   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
6. Routine InspectionMar 15, 2023

   1 infraction

   • Food protected from contamination or adulteration
     • Store food off the floor to prevent contamination
7. Re-inspectionMar 28, 2022

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
   • Food protected from contamination or adulteration
8. Routine InspectionMar 25, 2022

   4 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • Operate and maintain premises free from every condition that may be a health hazard
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange furniture to permit a clean and sanitary condition
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration