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Umbrella Family at Cathy Wever

160 Wentworth St N, Hamilton ON L8L 5V7 · Full Time

Official record from Hamilton →

Inspection summary

Umbrella Family at Cathy Wever has been inspected 15 times by City of Hamilton Public Health Services since June 3, 2022. The most recent inspection, on August 6, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 21, 2024. For example: Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: Hand washing basin with supplies of soap and paper towels in dispensers

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on July 15, 2025. For example: Toys are maintained in a clean and sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 30, 2023. For example: Personal items provided and maintained to prevent the spread of infection

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Re-inspection

    1 infraction

    • Toys are maintained in a clean and sanitary condition
  5. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Toys are maintained in a clean and sanitary condition
    • Hand washing basin with supplies of soap and paper towels in dispensers
  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  9. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  10. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain floors, carpets and rugs.
      • Clean and maintain furniture in good repair.
  11. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Personal items provided and maintained to prevent the spread of infection
      • Provide separate, individual and labelled storage for personal hygiene items
  12. Re-inspection

    0 infractions

  13. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide hot and cold running water at hand wash sink
    • Change tables are maintained in a clean and sanitary condition
      • Clean and disinfect change table after each use
      • Ensure proper disinfectant is used to disinfect change table between uses
      • Ensure the change table is located away from food service and storage areas.
      • Provide a supply of paper towels in a dispenser at the hand wash sink
      • Provide liquid soap in a dispenser at the hand wash sink
    • Adherence to appropriate hand hygiene practices
      • Ensure staff and children perform hand hygiene after diapering/toileting
  14. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Change tables are maintained in a clean and sanitary condition
      • Provide a plastic lined waste container with a lid near the change table
  15. Routine Inspection - Food Safety and Infection Control

    0 infractions

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