Big Bee Foodmart
270 King St W, Hamilton ON L8P 3M7 · Convenience / Variety
7 inspections
- Routine Inspection
3 infractions
- Either mechanical or manual dishwashing is provided
- Provide a 2-compartment sink of sufficient size
- Testing reagent used to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Either mechanical or manual dishwashing is provided
- Routine Inspection
2 infractions
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Testing reagent used to determine concentration of sanitizer
- Routine Inspection
2 infractions
- Testing reagent used to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Routine Inspection
2 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Maintenance of sanitary facilities
- Equip sanitary facility with liquid soap in a dispenser
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Routine Inspection
2 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with single service towels or air dryer
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- Maintenance of sanitary facilities
- Routine Inspection
3 infractions
- Food protected from contamination or adulteration
- Store food off the floor to prevent contamination
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- Certified food handler present in the food service premise
- Food protected from contamination or adulteration
- Routine Inspection
3 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Maintain records of food purchased for one year
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Food is held at 4°C (40°F) or less