BIG FISH SUSHI RESTAURANT
22639 NE INGLEWOOD HILL RD, SAMMAMISH, WA 98074 · Restaurant (Seating 51-150)
12 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Routine Inspection/Field Review
5 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 0400 - Hands washed as required
- RED
- 4400 - Plumbing properly sized, installed,...
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer