BIG J'S PIZZERIA

9250 RIVER ROAD, MARCY, NY 13403 · Restaurant (Food Service Establishment)

34 inspections

1. InspectionDec 30, 2025

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionFeb 22, 2024

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
3. InspectionFeb 1, 2023

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionNov 15, 2019

   5 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. InspectionSep 16, 2019

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. InspectionDec 3, 2018

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionFeb 7, 2018

   0 infractions

8. InspectionOct 31, 2017

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
9. InspectionMar 24, 2017

   0 infractions

10. InspectionAug 4, 2016

    0 infractions

11. InspectionApr 11, 2016

    0 infractions

12. InspectionOct 22, 2015

    0 infractions

13. InspectionFeb 27, 2015

    0 infractions

14. InspectionJun 17, 2014

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
15. InspectionJan 31, 2013

    0 infractions

16. InspectionOct 10, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionOct 11, 2011

    3 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. InspectionApr 21, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. InspectionJun 30, 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
20. InspectionNov 17, 2008

    0 infractions

21. InspectionApr 11, 2007

    4 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. InspectionJun 27, 2006

    0 infractions

23. InspectionMay 9, 2005

    0 infractions

24. InspectionOct 21, 2004

    0 infractions

25. Re-InspectionMar 14, 2003

    0 infractions

26. InspectionMar 6, 2003

    0 infractions

27. InspectionJul 3, 2002

    0 infractions

28. InspectionJan 15, 2002

    0 infractions

29. Re-InspectionDec 7, 2001

    0 infractions

30. InspectionDec 5, 2001

    0 infractions

31. Re-InspectionJul 24, 2001

    0 infractions

32. Re-InspectionApr 30, 2001

    0 infractions

33. Re-InspectionApr 9, 2001

    0 infractions

34. InspectionMar 29, 2001

    0 infractions