MARIAM DINER

372 ORISKANY BOULEVARD, WHITESBORO, NY 13492 · Restaurant (Food Service Establishment)

30 inspections

1. InspectionJun 4, 2026

   0 infractions

2. InspectionNov 7, 2025

   0 infractions

3. InspectionAug 6, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionMar 25, 2025

   0 infractions

5. InspectionDec 18, 2024

   0 infractions

6. InspectionDec 27, 2023

   0 infractions

7. InspectionFeb 6, 2020

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
8. InspectionJun 27, 2019

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. InspectionJan 7, 2019

   2 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionMay 7, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Re-InspectionJun 22, 2017

    0 infractions

12. InspectionJun 12, 2017

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. InspectionApr 27, 2016

    0 infractions

14. InspectionApr 27, 2015

    0 infractions

15. InspectionFeb 6, 2014

    0 infractions

16. Re-InspectionJul 19, 2013

    0 infractions

17. InspectionJun 19, 2013

    3 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionOct 29, 2012

    0 infractions

19. InspectionJan 26, 2011

    0 infractions

20. InspectionFeb 17, 2010

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
21. InspectionFeb 19, 2009

    0 infractions

22. InspectionMay 23, 2008

    0 infractions

23. InspectionJan 29, 2008

    0 infractions

24. InspectionJan 17, 2007

    0 infractions

25. InspectionFeb 15, 2006

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. InspectionJan 10, 2005

    0 infractions

27. Re-InspectionJan 20, 2004

    0 infractions

28. InspectionJan 7, 2004

    0 infractions

29. Re-InspectionJul 3, 2002

    0 infractions

30. InspectionJun 24, 2002

    0 infractions