BIG MARIO'S NEW YORK STYLE PIZZA

1011 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewJun 3, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewFeb 7, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - FieldOct 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 9, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewJan 25, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMay 2, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 31, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Consultation/Education - FieldJun 2, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 3, 2021

   2 infractions

   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMar 6, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
11. Routine Inspection/Field ReviewAug 28, 2019

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldFeb 13, 2019

    0 infractions

13. Consultation/Education - FieldOct 22, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 11, 2018

    0 infractions

15. Return InspectionMay 15, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 30, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewOct 13, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldJun 6, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 10, 2017

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - FieldSep 21, 2016

    0 infractions

21. Routine Inspection/Field ReviewMay 18, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Routine Inspection/Field ReviewJan 6, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldJul 10, 2015

    0 infractions

24. Routine Inspection/Field ReviewApr 1, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewFeb 12, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - FieldAug 19, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 9, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
28. Routine Inspection/Field ReviewJan 17, 2014

    0 infractions

29. Consultation/Education - FieldOct 30, 2013

    0 infractions

30. Return InspectionAug 21, 2013

    0 infractions

31. Routine Inspection/Field ReviewJul 24, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewMar 11, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - FieldOct 25, 2012

    0 infractions

34. Routine Inspection/Field ReviewJun 6, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewFeb 29, 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldNov 7, 2011

    0 infractions

37. Routine Inspection/Field ReviewJun 17, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewMar 2, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
39. Consultation/Education - FieldDec 20, 2010

    0 infractions

40. Routine Inspection/Field ReviewOct 18, 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewJul 30, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED