BOK A BOK CHICKEN/NEUMO'S

925 E PIKE ST, Seattle, WA 98122 · Restaurant (Seating > 250)

43 inspections

1. Routine Inspection/Field ReviewSep 11, 2025

   4 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewNov 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 13, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewSep 25, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewJun 13, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewDec 2, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Consultation/Education - FieldFeb 25, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 12, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewAug 19, 2019

   0 infractions

10. Consultation/Education - FieldSep 17, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 2, 2018

    0 infractions

12. Routine Inspection/Field ReviewNov 8, 2016

    0 infractions

13. Consultation/Education - FieldAug 26, 2016

    0 infractions

14. Routine Inspection/Field ReviewFeb 5, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldAug 18, 2015

    0 infractions

16. Routine Inspection/Field ReviewAug 8, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 15, 2015

    0 infractions

18. Routine Inspection/Field ReviewDec 13, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldJun 12, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 17, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 21, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Consultation/Education - FieldOct 22, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 19, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewFeb 19, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldOct 10, 2012

    0 infractions

26. Return InspectionJul 6, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 14, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewFeb 28, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Consultation/Education - FieldOct 25, 2011

    0 infractions

30. Routine Inspection/Field ReviewJul 12, 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewFeb 23, 2011

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Consultation/Education - FieldNov 2, 2010

    0 infractions

33. Routine Inspection/Field ReviewJun 3, 2010

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Routine Inspection/Field ReviewFeb 23, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewDec 3, 2009

    0 infractions

36. Consultation/Education - FieldJun 23, 2009

    0 infractions

37. Routine Inspection/Field ReviewFeb 10, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewOct 28, 2008

    3 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Consultation/Education - FieldAug 5, 2008

    0 infractions

40. Routine Inspection/Field ReviewApr 23, 2008

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Water supply, ice from approved source
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
41. Consultation/Education - FieldOct 17, 2007

    0 infractions

42. Return InspectionAug 8, 2007

    0 infractions

43. Routine Inspection/Field ReviewAug 2, 2007

    7 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper disposition of returned, served...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED