BIG SHOULDERS CAFE
213 W LAKE ST, CHICAGO, IL 60606 · Restaurant
5 inspections
- Canvass
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- Keeping long spoons in-use in stagnant water at room temperature, instructed to keep utensils in-use according to health code, ie.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Live pottery plants kept too close to clean utensils at front service line. instructed to keep away.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BURRITO,TURKEY SAUSAGE SANDWICH) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- License
0 infractions
- License
0 infractions