DUNKIN DONUTS

201 W LAKE ST, CHICAGO, IL 60606 · Restaurant

10 inspections

CanvassApr 10, 2025
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Backflow device for sanitizer dispenser in poor repair, leaking at the base. instructed to repair.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Peeling paint at wall in basement dish wash area. Instructed to repair.
CanvassJan 4, 2024
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
  - In-use spoons kept in standing water, instructed to keep under running cold water or dry clean container.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Peeling paint noted on wall behind 3-comp sink, instructed to remove and maintain.
CanvassDec 20, 2023
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED ICE MACHINE LOCATED IN THE BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ONE DOOR COOLER STORED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
CanvassJan 14, 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON THE FLOORS IN THE BASEMENT AND ICE MACHINE NOT IN USE WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE THE ICE MACHINE IF NOT PLANNING ON REPAIRING.
CanvassMay 19, 2020
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION /FREEZER UNITS IN 1ST FLOOR PREP AS WELL AS BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED TRASH AND FOOD DEBRIS ON FLOORS IN BASEMENT STORAGE AREA UNDER STORAGE RACKS.INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ICE MACHINE AND EQUIPMENT STORED IN BASEMENT AREA , MUST ORGANIZE OR REMOVE FROM PREMISE AS WELL AS ELEVATE ALL CARDBOARD BOXES STACKED IN BASEMENT AREA. MUST MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AS WELL IN PREP AREA. MUST INCREASE LIGHTING IN PREP AREA.
CanvassMay 9, 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR UPPER SECTION OF ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED LARGE CRACKSON UPPER WALL AREAS WHERE COOLERS ARE IN BASEMENT. INSTRUCTED TO SEAL.
ComplaintJun 24, 2016
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED FOOD HANDLER PREPARING CUSTOMERS FOOD ORDERS ,(WITH GLOVES ON)DROP A LID FROM PREP COOLER ON THE FLOOR ,PICK THE LID UP,( I WATCH HIS GLOVES TOUCH FLOOR), FROM THE FLOOR.FOOD HANDLER TOOK GLOVES OFF AND PUT ANOTHER PAIR OF GLOVES ON PROCEEDED TO FINISH FOOD ORDER WITHOUT WASHING HANDS FIRST. INSTRUCTED MANAGER TO STOP EMPLOYEE TO WASH HIS HANDS,CDI. DISCUSSED WITH MANAGER THAT FOOD HANDLER MUST WASH HANDS AFTER EACH ACTIVITY THAT RESULT IN HAND,(GLOVE) CONTAMINATION PRIOR TO HANDLING FOOD.CRITICAL VIOLATION ISSUED 7-38-010A.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - EMPLOYEES USING SMALL COUNTER IN BASEMENT TAHTS ALSO USE TO STORE OFFICE SUPPLIES, PRINTER.NO ADDITIONAL PREP TABLE FOR BASEMENT PREP AREA.MUST INSTALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DUNKIN DONUT CUSTUME AND DRY STORAGE ON BOXES ON FLOOR.MUST INSTALL ADDITONAL SHELVING TO ELEVATE AT LEAST 6-INCHES OFF FLOOR.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL
License Re-InspectionOct 13, 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
LicenseSep 29, 2015
11 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED DURING INSPECTION. WATER NOW AT 75 DEGREES F AT THIS TIME. MUST RESTORE HOT RUNNING WATER ON SITE. (AT LEAST 85 DEGREES F AT HANDWASHING AND OTHER SINKS AND 110-120 AT THE THREE COMPARTMENT SINK)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - MUST PROVIDE A DISTINCT SEPARATION BETWEEN THE 1ST FLOOR PREP AREA AND THE CUSTOMER AREA. MUST ALSO ENCASE OVERHEAD PIPES ABOVE THE THREE COMPARTMENT SINK OR PROVIDE PROOF THAT THE PIPES ARE NOT WASTE PIPES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL EQUIPMENT,SINKS AND PREP SURFACES. REMOVE CONSTRUCTION DUST IN 1ST FLOOR PREP AREA, WASHROOM AND BASEMENT DISHWASHING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS AND REMOVE DUST AND POOLING WATER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT THE STAIRWELL LEADING TO THE BASEMENT AND IN THE BASEMENT PREP, STORAGE AND DISHWASHING AREAS. MUST ALSO PROVIDE COVING IN THE WASHROOM, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT BASEMENT WHERE MISSING. MUST PROVIDE OUTLET COVERS THROUGHOUT WHERE MISSING. MUST ALSO REPAIR THE HOLE IN THE CEILING IN THE WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE THE PROPER SHIELD FOR LIGHTS ABOVE THE 1ST FLOOR PREP AREA AND HALLWAY LEADING TO THE BASEMENT PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
LicenseSep 22, 2015
0 infractions