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Big Splash Waterpark - AJ's Tsawwassen

4775 Nulelum Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Big Splash Waterpark - AJ's Tsawwassen has been inspected 17 times by Fraser Health Authority since July 5, 2017. The most recent inspection, on July 9, 2026, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 9, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 9, 2025. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 8, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Unapproved food items being sold on site. Sealed treasures - health approval is required prior to retail sales.
      • Corrective Action(s): Food items removed from display.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display (coffee/drink cooler) ~ 7.8 C.
      • Corrective Action(s): Adjust maintain at or below 4 C, prior to storage of any perishable food items.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is no hot water at both hand washing sinks (bar hand sink hot water measured at <38C and pizza prep about 21.5C hot water temperature). Both the glassware washer and the high temperature commercial dishwasher are working and have hot water.
      • Corrective Action(s): A minimum of 38C water temperature (blended) is required for proper hand washing by food handling staff. Provide as soon as possible and, in meantime, use an alternate hand sink and you can also use disposable non-latex gloves which are discarded after contamination. Plumber has been contacted today.
      • Violation Score: 25
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Both hand sinks (in pizza and bar areas) are running out of hot water. Inspection carried out at closing time.
      • Corrective Action(s): Before re-opening, verify there is sufficient hot water at all hand sinks (38C minimum if blended). If needed, install a larger or additional hot water tank.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Glassware washer final sanitizer rinse is <12.5ppm iodine. Correction required.
      • Corrective Action(s): Final sanitizer rinse is to be 12.5ppm if using iodine. Techcian called.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Debris noted along walls/floors. Facility unorganized.
      • Corrective Action(s): Clean and organize entire facility. Ensure regular(nightly) cleaning schedules are being followed. All items are to be kept stored off of floors.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mop Sink: Faucet required to be installed on mop sink - ASAP
      • Corrective Action(s):

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