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Big Steve's Catering Company

2250 Shields Ave Lumby BC V0E 2G0 · Catering - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
3.0 / 5 (4)

Opening hours

  • Friday10 a.m.–4 p.m.
  • Monday10 a.m.–4 p.m.
  • Saturday10 a.m.–4 p.m.
  • SundayClosed
  • Thursday10 a.m.–4 p.m.
  • Tuesday10 a.m.–4 p.m.
  • Wednesday10 a.m.–4 p.m.

Contact details, hours and reviews from Google Maps

Inspection summary

Big Steve's Catering Company has been inspected once by Interior Health Authority, on November 25, 2025. The most recent inspection, on November 25, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 25, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 25, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1A: Sanitizer test strips are not available. Corrective Action: Provide Quat test strips to monitor sanitizer concentration. Two of the three thermometers in the upright cooler are broken/inaccurate and were removed.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3A: The sanitizing rinse of the mechanical dishwasher was measured at 48°C at the interior surface. Due to time constraints, the unit was tested shortly after activation and the results may not be representative. Despite this, the exterior readout on the machine indicated a compliant temperature of 82°C, while the interior did not achieve the corresponding minimum of 71°C or hotter. Corrective Action: Before the next session, ensure the sanitize cycle of the dishwasher consistently achieves a minimum of 71°C or hotter at the interior surface and 82°C (180°F) or hotter on the exterior display. Consult facility staff as required. Confirm that the machine readout is accurate, resolve any issues. Operator to work with site staff to determine the procedures for dispensing and maintaining Quat surface sanitizer. Dispense at 200 ppm Quat residual. Apply to cleaned surfaces and let air dry. Replace the solution before each operating session or when tested below 200 ppm.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Silly Beard

    They are keeping people's deposits from covid. Would not recommend.

  • Malcolm Stinson
  • Silly Beard

    They are keeping people's deposits from covid. Would not recommend.

  • Malcolm Stinson
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