The Lumby Food Bank Society
2134 Shuswap Ave Lumby BC V0E 2G0 · Food Manufacturing - Food Processing
1 inspection
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): F1.7A: Observed some damaged food products (dented/bulging cans, possible defect). Corrective Action: Discard the affected products. Store food for personal use in a separate, designated area or take it offsite.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B: There are gaps under two bay doors (near dry storage, at the walk-in freezer). Corrective Action: Seal the gaps to exclude pests. Ensure there is no visible daylight under and around exterior doors.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Inadequate cleaning in some areas. Overall sanitation is satisfactory. • Microwave interior • Walk-in cooler (shelving unit, fan covers) • Outdoor fridge (door tracks, fan covers) Corrective Action: Clean the areas identified. Sanitize food contact surfaces.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.7 Are foods protected from contamination?