BIGGZ BBQ & Grill #2

809 Hysop Rd Chase BC V0E 1M1 · Mobile Vendor Type B – Food Service

7 inspections

1. MonitoringAug 22, 2025

   0 infractions

2. MonitoringAug 18, 2023

   3 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
   • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
     • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
   • F3.5 Are the FOODSAFE training requirements being met?
     • Observation(s): The operator could not recall the proper sanitizer concentration, and was reminded of >50ppm for chlorine or bleach.
     • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
3. MonitoringAug 5, 2022

   0 infractions

4. MonitoringJul 24, 2019

   0 infractions

5. MonitoringJul 24, 2018

   0 infractions

6. MonitoringJun 30, 2016

   2 infractions

   • 15 - Are there handwashing stations available and properly supplied?
     • Observation(s): no supply of single serve towels on the cart; recommended to operator that a dispenser be installed on the cart to keep towels clean and dry
   • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
     • 17.2 - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
     • 17.3 - Food safety management procedures must identify all critical control points.
     • 17.4 - Food safety management procedures must include critical limits for all critical control points.
     • 17.5 - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
     • 17.6 - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.
7. MonitoringJun 27, 2014

   0 infractions