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People's Food & Drugmart #27

825 Shuswap Ave Chase BC V0E 1M0 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

People's Food & Drugmart #27 has been inspected 9 times by Interior Health Authority since March 3, 2014. The most recent inspection, on March 9, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 8, 2015. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): • Produce cooler operating in excess of 4°C. • Thermometers to monitor temperature were not visible to be able to monitor temperatures. • Packaged food products marked as perishable/keep refrigerated must be stored at 4°C or less. These include tofu, pre-packaged meat/cheese deli trays, pre-packaged salads, dressings etc. • Provide thermometers placed at locations to represent food storage conditions. • Adjust unit to keep perishable food products at 4° or less OR store products requiring refrigeration in alternate unit at correct temperature.
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
  9. Monitoring

    0 infractions

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