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Bikaner Sweethouse & Restaurant - CGY-1172

1138 - 4310 104 Avenue NE Calgary AB T3N 1W1 · Food - Mobile Vendor

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the prep cooler cutting board.Resurface or replace the cutting board.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray bottles were measured at 10 ppm and 50 ppm respectively.Fresh bleach sanitizer spray bottles were prepared and measured at 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the prep cooler cutting board.Resurface or replace the cutting board.
  4. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths left on the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chemical test strip was available.Obtain chemical test strip.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A dirty knife was stored on the wall above the prep cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the prep cooler cutting board.Resurface or replace the cutting board.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mobile food truck was dirty and disorganized.Deep clean, sanitize and organize the mobile food truck.Ensure the mobile food truck is maintained in a sanitary condition at all times.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • No garbage bin was noted in the mobile food truck.Equip the mobile food truck with a garbage bin.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was present in the stainless steel prep cooler across from the gas burner. - Functional thermometer required inside the cooler to monitor temperatures.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected by Raj on August 01 2023. Results not available
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board was dark stained and had deep grooves on cutting surface. Clean and sand the surface of the cutting board to remove the deep grooves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease/grime buildup on wall surfaces and exterior panels for coolers.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was present in the stainless steel prep cooler across from the gas burner. - Functional thermometer required inside the cooler to monitor temperatures.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected by Raj on August 01 2023. Results not available
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board was dark stained and had deep grooves on cutting surface. Clean and sand the surface of the cutting board to remove the deep grooves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease/grime buildup on wall surfaces and exterior panels for coolers.