BILAL FARMS BUTCHER SHOP

2953 CARLING AVE OTTAWA ON K2B 8K6 · Food Safety

11 inspections

1. Routine inspectionMar 5, 2026

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
2. Routine inspectionDec 3, 2025

   0 infractions

3. Routine inspectionAug 19, 2025

   0 infractions

4. Routine inspectionApr 2, 2025

   0 infractions

5. Follow-up inspectionDec 19, 2024

   0 infractions

6. Routine inspectionNov 8, 2024

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
7. Routine inspectionAug 15, 2024

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
8. Complaint-based inspectionJul 3, 2024

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
9. Follow-up inspectionJun 10, 2024

   0 infractions

10. Follow-up inspectionMay 3, 2024

    2 infractions

    • Operator of a food premise does not store, handle, serve, process, prepare, display, distribute, transport, offer for sale or sell ungraded or Grade "C" eggs except for the purpose of grading, selling or offering for sale and transporting Grade "C" eggs to a registered processed egg station.
      • Do not store, handle, serve, process, prepare, display, distribute, transport, offer for sale or sell ungraded or Grade "C" eggs.
    • Every food premise shall be provided with employee hand washing stations.
      • In compliance. Hand washing stations provided and adequately supplied.
11. Routine inspectionMar 4, 2024

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
      • In compliance. Hand washing stations provided and adequately supplied.